籠家　すすきの　南三条店

・Three kinds of seasonal small dishes

~Bottarga and Daikon Radish~

Steamed oysters from Senpōshi

~Cold boiled whelk~

・A five-piece sashimi platter featuring carefully selected, fresh seafood prepared using the "live-killing" method.

~Seafood from Hokkaido, with an unwavering commitment to freshness~

·Sake Steamed Clam

~An exquisite dish with the concentrated umami and aroma of clams that you simply can't get enough of~

• Chilled steamed egg custard with sea urchin and salmon roe

~Luxuriously topped with sea urchin and salmon roe~

・Tachipon from Nemuro

- Roasted raw lamb with truffle salt

~Our signature lamb dishes, cooked to perfection~

・[Kagoya's specialty: Kinki fish] High-class fish "Kinki rice cooked in a pot"

~Our restaurant's pride and joy: a luxurious kamameshi (rice cooked in a pot) with fragrant broth, made with our signature rockfish!~

・Chilled sweet red bean soup

~We have sweets perfect for finishing off your meal~

[Regarding cancellation fees]

For courses, the full course fee will be charged.

Also, if the number of guests decreases on the day of the reservation, we will provide the same number of dishes as originally booked.