4/11 OPEN 籠家　すすきの　南三条店

・3 types of seasonal side dishes

~ Dried mullet roe and radish ~

~Steamed oysters from Senposhi~

~Cold mashed simmered~

・Assorted sashimi of 5 kinds using carefully selected fresh seafood "Kazejime"

~Hokkaido seafood with a focus on freshness~

·Sake Steamed Clam

~An irresistible delicacy with concentrated clam flavor and aroma~

・Cold Chawanmushi with Sea Urchin and Salmon Roe

~Luxurious sea urchin and salmon roe~

・Tachipon from Nemuro

・Roasted raw lamb with truffle salt

~Our proud lamb dishes, cooked to perfection~

・[Kagoya's specialty, Kinki] High-class fish "Kinki rice pot"

~Using our prized kinki! A luxurious rice pot with fragrant dashi stock~

・Cold soup with sweet red bean paste

~We offer a perfect sweet treat to finish off your meal~

[Cancellation fees]

In the case of courses, the full course fee will be charged.

In addition, if the number of guests is reduced on the day, we will provide the number of dishes according to the reservation.