籠家　すすきの　南三条店

・Today's three small side dishes

~Bottarga and Daikon Radish~

~Cold boiled whelk~

~Octopus marinated in yuzu~

- A three-item sashimi platter featuring carefully selected, fresh seafood prepared using the "live-killing" method.

~Seafood from Hokkaido, with an unwavering commitment to freshness~

·Sake Steamed Clam

~An exquisite dish with the concentrated umami and aroma of clams that you simply can't get enough of~

Crispy fried yam and prosciutto

~Popular! Crispy on the outside, with the unique texture of yam inside~

Juicy chicken thigh with green onion and salt sauce

~Our signature chicken dishes, cooked to perfection~

・[Kagoya's specialty: Kinki fish] High-class fish "Kinki rice cooked in a pot"

~Our restaurant's pride and joy: a luxurious kamameshi (rice cooked in a pot) with fragrant broth, made with our signature rockfish!~

・Chilled sweet red bean soup

~We have sweets perfect for finishing off your meal~

[Regarding cancellation fees]

For courses, the full course fee will be charged.

Also, if the number of guests decreases on the day of the reservation, we will provide the same number of dishes as originally booked.