籠家　すすきの　南三条店

・Today's three small side dishes

~Bottarga and Daikon Radish~

~Cold boiled whelk~

~Octopus marinated in yuzu~

・A 3-kind assortment of sashimi made with carefully selected, fresh seafood that has been "live-killed" (katsujime).

~Seafood from Hokkaido, with an unwavering commitment to freshness~

Crispy fried yam and prosciutto

~Popular! Crispy on the outside, with the unique texture of yam inside~

Juicy chicken thigh with green onion and salt sauce

~Our signature chicken dishes, cooked to perfection~

・[Kagoya's specialty: Kinki fish] A hot pot dish featuring the high-class fish "Kinki fish".

~Our specialty rockfish and monkfish liver are served luxuriously in a hot pot dish~

・The perfect rice porridge to finish the meal

Rice porridge is the perfect way to finish off a hot pot with plenty of flavorful broth.

・Chilled sweet red bean soup

~We have sweets perfect for finishing off your meal~

[Regarding cancellation fees]

For courses, the full course fee will be charged.

Also, if the number of guests decreases on the day of the reservation, we will provide the same number of dishes as originally booked.